If you are a fan of Turkish delight taste, then this rose water smoothie recipe is definitely a must-try. With its unique flair providing both sweet and savoury flavours. This makes it a perfect addition to any dish or drink.
Rose water smoothie
Ingredients
- 250g double-cream yoghurt
- 7 fresh figs, roughly chopped + 1 fig, thinly sliced, to serve
- 5ml (1 tsp) rose water
- ½ x 400ml tin coconut milk
- fresh mint leaves, to garnish
- rose petals, to garnish (optional)
Instructions
1
Blitz all of the ingredients together in a blender until smooth.
2
Press the extra fig slices around the sides of 2 glasses and fill with the smoothie.
3
Serve garnished with mint leaves and rose petals, if desired.
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