The sweet stuffing pairs beautifully with the salty pork crackling. INGREDIENTS STUFFING 200 grams streaky bacon, diced 2 tbsp olive oil 2 onions, finely chopped 1 carrot, finely chopped 1  leek, chopped 2  celery stalks, chopped 2 garlic cloves, minced 1 tbsp fennel seeds 1 tsp dried chilli flakes 5  sage leaves, chopped 6  thyme … Continue reading Sage, Apple, Onion and Pine Nut Stuffed Pork Roulade