Persian chickpea salad with marinated vegan feta and minted tahini dressing
The vegan feta can be replaced with soft or Danish-style feta. Recipe by Christine Capendale Styling and photograph by Hein van Tonder ALSO SEE: White bean salad White bean salad Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
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