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    Salmon and cucumber on forks served with crème fraîche and lemon drizzle

    Salmon and cucumber on forks served with crème fraîche and lemon drizzle recipe

    Print Recipe

    Salmon and cucumber on forks served with crème fraîche and lemon drizzle

    Serves: Serves about 12
    Cooking Time: 10 mins

    Ingredients

    • 1 cucumber
    • 150g smoked salmon
    • 60ml (¼ cup) crème fraîche
    • juice of ½ lemonsalt and freshly ground black pepper, to taste

    Instructions

    1

    Using a potato peeler, peel the cucumber so that you have long thin pieces. Fold the pieces into a fork. Do the same with the salmon and repeat with another piece of cucumber.

    2

    Mix the crème fraîche and lemon juice, and season. Drizzle over the forks just before serving.

     

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