Scrambled eggs with artichokes and Serrano ham works just as well with artichokes in oil and makes a fabulous breakfast or light Sunday-night supper. Cook’s tips • Blitz cooked artichokes with kalamata olives for a fun twist on tapenade. • Marinate cooked artichokes in olive oil, garlic, chilli and herbs, and serve with a classic … Continue reading Scrambled eggs with artichokes and Serrano ham