Seared steak with rosemary & thyme butter sauce

Seared steak with rosemary & thyme butter sauce

Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with rosemary and thyme, try this Seared steak with rosemary & thyme butter sauce recipe.

SERVES 3-4

INGREDIENTS

125g Parmalat Butter with Rosemary & Thyme
1 clove garlic, crushed
1 small onion, very finely diced
¼ lemon, juice and finely grated zest
1 Tbsp (15ml) grainy mustard
1ml cayenne pepper
3ml paprika
3 Tbsp (45ml) fresh parsley, chopped
⅓ cup (80ml) sour cream
Salt
Milled black pepper
3-4 pieces steak cut and cooked according to your liking.

METHOD

1. Melt the Parmalat Butter with Rosemary & Thyme in a pan.
2. Fry the onion and garlic, over a low heat, for 2-3 minutes.
3. Turn off the heat and whisk in the lemon juice and zest, garlic, mustard, cayenne pepper, paprika and parsley.
4. Add the sour cream and whisk together until light and creamy, alternating transfer the mixture to a blender and blend for 1 minute.
5. Season to taste with salt and black pepper.
6. Pour over cooked steak.

FOOD TEAM TIP: Serve with recommended accompaniments of Parmesan Smashed roasted baby potatoes and seasonal green vegetables.

Print Recipe

Seared steak with rosemary & thyme butter sauce

Lunch, Dinner – Steak

By Parmalat – Serves: 3-4

Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with rosemary and thyme, try this Seared steak with rosemary & thyme butter sauce recipe.

Ingredients

• 125g Parmalat Butter with Rosemary & Thyme
• 1 clove garlic, crushed
• 1 small onion, very finely diced
• ¼ lemon, juice and finely grated zest
• 1 Tbsp (15ml) grainy mustard
• 1ml cayenne pepper
• 3ml paprika
• 3 Tbsp (45ml) fresh parsley, chopped
• ⅓ cup (80ml) sour cream
• Salt
• Milled black pepper
• 3-4 pieces steak cut and cooked according to your liking.

Instructions

1

Melt the Parmalat Butter with Rosemary & Thyme in a pan.

2

Fry the onion and garlic, over a low heat, for 2-3 minutes.

3

Turn off the heat and whisk in the lemon juice and zest, garlic, mustard, cayenne pepper, paprika and parsley.

4

Add the sour cream and whisk together until light and creamy, alternating transfer the mixture to a blender and blend for 1 minute.

5

Season to taste with salt and black pepper.

6

Pour over cooked steak.

Notes

FOOD TEAM TIP: Serve with recommended accompaniments of Parmesan Smashed roasted baby potatoes and seasonal green vegetables.

Made this delicious Seared steak with rosemary & thyme butter sauce recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!

ALSO SEE: Vegetable & halloumi skewers with rosemary & thyme butter basting

Feature Image: Supplied/Parmalat