An easy and refreshing salad that can be served as an accompaniment to red meat, chicken or fish. Recipe and styling by Illanique van Aswegn Photograph by Adel Ferreria Serves 4 (as a side dish) EASY 30 mins For the salad, toss 70g thinly sliced celery, a handful chopped celery leaves, 80g thinly sliced fennel … Continue reading Shaved celery, fennel and watermelon salad with almonds, Parmesan and avocado dressing