Our slow-cooked rack of lamb accompanied by garden-vegetable risotto and a rich sherry jus is a culinary masterpiece. Slow-roasted to perfection, the lamb is adorned with a blend of olive oil, honey, and garlic. Paired with creamy risotto infused with pan juices and crowned with a sherry-infused jus, this dish is a symphony of flavours … Continue reading Slow-cooked rack of lamb with garden-vegetable risotto and sherry jus