These are an absolute treat served with freshly braaied fish or a juicy steak.
Smashed baked potatoes
Instructions
1
Bake baby or medium potatoes: wash the skin, prick it, wrap in foil and pop on the coals or into an oven for 40 minutes.
2
Remove from the oven and press down on the soft potatoes with the back of a metal or wooden spoon so that they flatten.
3
Drizzle with olive oil, season with sea salt and bake for a further 10 – 15 minutes.
