To make this soup vegan, substitute the dairy cream with coconut cream and omit the Worcestershire sauce, as well as the cheese in the pesto. Recipe and styling by Taryne Jakobi Photograph by Dylan Swart ALSO SEE: Sweetcorn, coconut and turmeric soup with paprika-fried prawns Sweetcorn, coconut and turmeric soup with paprika-fried prawns Imka WebbImka Webb … Continue reading Smoky pumpkin chowder soup with pumpkin seed pesto and sriracha crème