These tasty brunch or teatime delights are made with a rainbow Swiss chard, berry and chocolate smoothie – the perfect way to get in some greens! Makes 16 (Serves 4) EASY 25 mins Blitz 150g sliced rainbow Swiss chard, 2 (240g) medium bananas, 250g Greek yoghurt, 80g raw cashews, 60g honey and 30ml (2 tbsp) cocoa … Continue reading Smoothie flapjacks