Soul sapphire
Ingredients
- 4 fresh pineapple slices, cut into chunks
- 4 basil leaves, plus 1 to garnish
- 20ml vanilla syrup
- 20ml lime juice
- 50ml gin
- 10ml pineapple juice
- chilled lemonade, to top up
- 6 ice cubes
- 1 pineapple slice, to garnish
Instructions
1
In a cocktail shaker or glass jar with a secure lid, combine the pineapple, basil, vanilla syrup and lime juice. Muddle together using a wooden muddle or the back of a wooden spoon. Add the gin, pineapple juice and 3 ice cubes, and shake to combine. Strain through a fine meshed sieve into a highball glass. Top up with remaining ice cubes and chilled lemonade. Garnish with a pineapple slice and basil leaf, and serve.
