In South Africa, potjiekos (literally meaning ‘pot food’) has been part of South Africa’s heritage and culture for many centuries. Cooking food in a potjie, also known as a ‘phutu pot’, is, in itself, an occasion to be celebrated by all South African cultures, regardless of race. Imbizo Shisanyama or ‘Busy Corner’, as it is … Continue reading South African impala potjie