Spicy baby marrow & ricotta pasta shells
This recipe is an all-time favourite! A delicious combination of spicy flavours, the freshness of baby marrows, and the creamy richness of ricotta cheese. It’s quick to prepare and perfect for a weeknight dinner with a kick! Did you make this recipe? Tag us on @foodandhome! ALSO SEE: CAULIFLOWER & ROCKET RISOTTO RECIPE
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed