This spinach, ham and Parmesan soufflé is the perfect opening to any meal. TO DRINK: Biscuity and toasty, an aged bubbly is excellent with egg dishes. Recipes by Lyn Woodward Photographs by Graeme Wyllie  TRY THIS: Seafood soufflé ALSO TRY: Rooibos milk tart soufflé Imka WebbImka Webb is a freelance digital marketing expert and the digital editor … Continue reading Spinach, ham and Parmesan soufflé