Spinach & ricotta gnocchi A delicious vegetarian dinner idea! TOTAL TIME 45 minutes | SERVES 4   INGREDIENTS  1 large orange sweet potato, chopped coarsely 1 medium red onion, cut into thin wedges cooking-oil spray 200 g baby spinach leaves 500 g firm fresh ricotta 1 cup finely grated parmesan ½ cup plain all-purpose flour … Continue reading Spinach & ricotta gnocchi