From a Springbok leg roast to tips on how to cook Springbok meat, we have a springbok recipe collection for every South African out there.
Springbok – proudly South African in more ways than one. Not only is it the name of our national rugby team, but it is also a game meat we all so love.
As venison is low in fat it’s a healthier meat option. As a result, springbok meat won’t be as tender or moist as other meat. But we can promise you that it will definitely be just as delicious if you follow our recipes on how to cook springbok meat.
In this recipe collection, we are sharing 5 springbok recipes that you will fall in love with.
Springbok pot roast served with roasted root vegetables and twice-baked potatoes
Springbok shanks with dates
Rosemary-infused springbok loin on butternut and ginger cake
Springbok fillet in the veld under the stars (Possibly the best (and most delicious) way to cook springbok)
Braised springbok shanks with pumpkin fritters
