Steak kebabs are always a family favourite, and it’s no wonder why. A delicious and easy way to enjoy grilled meat on skewers, these tender bites are bursting with flavour and very easy to make.
Paired with an onion, corn, and sun-dried tomato salsa this makes for the perfect quick and easy lunch or dinner.
Steak kebabs with an onion, corn and sun-dried tomato salsa
Ingredients
- KEBABS
- 700g steak of choice, cubed
- 1 medium onion, cut into thin wedges
- 350g rosa tomatoes
- Olive oil, to drizzle
- Salt and freshly ground black pepper, to taste
- SALSA
- 1 chargrilled mealie cob, kernels removed
- 1 small red onion
- 5ml (1 tsp) white wine vinegar
- 30ml (2 tbsp) olive oil
- Handful fresh coriander leaves, chopped + extra, to garnish
- 70g sun-dried tomatoes, chopped
- ½ lime, to squeeze
Instructions
Thread the cubed steak, onion wedges and tomatoes onto skewers. Drizzle with olive oil and season to taste. Set aside, 5 minutes.
For the salsa, combine all of the ingredients in a bowl and season to taste. Set aside until needed.
Preheat a griddle pan over high heat. Chargrill the kebabs on the prepared griddle pan, 5 minutes per side.
Serve the kebabs with the salsa alongside and the lime, to squeeze. Garnish with the extra coriander leaves.
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ALSO SEE: Braai T-bone steaks with homemade harissa
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
