Recipe and styling by Sarah Dall Photograph by Donna Lewis Asian dipping sauce Makes 250ml (1 cup) 15 mins INGREDIENTS 125ml (½ cup) water 45ml (3 tbsp) fish sauce 45ml (3 tbsp) rice vinegar 30ml (2 tbsp) sugar 2 garlic cloves, peeled and finely crushed 1 fresh red chilli, finely sliced 1 spring onion, finely … Continue reading Steamed pork dumplings with Asian dipping sauce