In Recipes Step-by-step pastries & recipes April 23, 2015 Share Facebook Twitter Pinterest Email 1. Braided pear, chocolate and nut tart: 2. Café au lait Paris-Brest: 3.Almond, apple and gooseberry tarts: Author Food & Home Entertaining Staff Related Posts How to: Store flour to avoid pesky flour beetles April 18, 2025 Choc-banana and peanut butter crunch wraps April 18, 2025 Spiced Easter loaf recipe: Chef André Hill shares a taste of the holidays April 17, 2025
