This gorgeous layered strawberry, yoghurt and chocolate dessert is worth a celebration. The beautiful colours make it especially perfect for Valentine’s or New Year’s.
Recipe by Anna Montali
Photograph by Rolene Prinsloo
Strawberry, yoghurt and chocolate dessert
Ingredients
- 250g strawberries, chopped
- 15ml (1 tbsp) castor sugar
- 50ml sherry
- 125ml (½ cup) chocolate sauce
- rind of 1 lemon
- 300g Greek yoghurt
Instructions
1
Mix together the strawberries, sugar and sherry and set aside.
2
Mix together the chocolate sauce and lemon rind.
3
Line four serving glasses with the strawberry mixture and top with the yoghurt.
4
Drizzle with the chocolate mixture and cover with plastic wrap. Refrigerate until ready to serve.
