Sumac-dusted fried chickpeas are a lovely, lighter alternative to potato crisps or nuts to snack on with drinks. They’re also fabulous sprinkled over salads. Creamy in the centre and slightly crunchy on the outside, fried chickpeas are the perfect canvas for the lemony tang of sumac. If you don’t fancy chickpeas, there are many other delicious … Continue reading Sumac-dusted fried chickpeas