A twist on a Pimms cup – very simple and refreshing!
Sunday cup: a twist on a Pimms cup
Ingredients
- 1 cucumber, shaved into long ribbons
- 4 sprigs fresh mint
- 6 gooseberries
- 4 strawberries, halved
- ice, to fill
- 1L (4 cups) ginger beer
- 500ml (2 cups) lemonade
Instructions
1
In a large 2L jug, combine the cucumber, mint and fruit.
2
Fill the jug with cubed ice and pour in the ginger beer and lemonade.
3
Pour into glasses, making sure each glass gets some cucumber and ice.
Cook’s tip: When doing multiple cocktails from 1 shaker/mixing glass/jug, do not fill your serving glasses one by one. Rather top them up in small increments until all evenly filled.
