TO DRINK: Lomond 2008 Estate Syrah
Sunday roast chicken
Ingredients
- 1 free-range chicken
- salt and white pepper, to taste
- 2 cloves
- 1 onion, peeled
- 1 lemon
- butter
Instructions
1
Preheat the oven to 200°C.
2
Season the inside of the chicken with salt and white pepper.
3
Press the cloves into the onion and insert the onion and lemon into the cavity of the chicken.
4
Rub butter all over the outside of the chicken, and season.
5
Bake in the oven until cooked and crispy, turning every 20 minutes
