This recipe is so versatile because you can add a variety of your favourite fillings to the mixture. Throwing in some grains also makes it a very satisfying meal all on its own. INGREDIENTS 2tsp. olive oil 120 grams kale, trimmed and coarsely torn  100 grams mozzarella, torn 1 tsp. grated lime zest 2 baby marrows, thinly … Continue reading Super-green frittata