Sweet pumpkin
Ingredients
- 45ml (3 tbsp) sunflower oil
- 5 cloves
- 2 cinnamon sticks
- 800g pumpkin, peeled and diced
- 65g (½ cup) treacle sugar
- 125ml (½ cup) water
- 10ml (2 tsp) ground cinnamon
- 5ml (1 tsp) ground nutmeg
Instructions
1
Heat the oil in a medium pot. Add the cloves and cinnamon sticks to the oil and fry until fragrant, about 1 minute.
2
Add the pumpkin to the pot and fry for 5 minutes, stirring every now and then. Add the sugar, water and ground spices to the pumpkin and mix well.
3
Cook over medium heat, stirring every few minutes, until the pumpkin has softened and become sticky and sweet, about 25 minutes.
4
Serve with roast meat or a bredie.
