This new combination is surprisingly well matched. Give it a go!
Sweet roasted fennel and strawberry tarts
Ingredients
- 2 fennel root globes, thinly sliced
- 100g castor sugar
- 60ml butter, chopped
- 4 x 12cm shortcrust tart cases, baked blind
- 120ml homemade custard
- 4 large strawberries
Instructions
1
Preheat the oven to 180°C.
2
Put the fennel on a baking tray. Sprinkle with the sugar and butter, and roast in the oven until golden brown.
3
Spoon some homemade custard into the tart cases, place the roasted sweet fennel on top of the custard, add some thinly sliced strawberries and serve.
