Mostly used in savoury dishes for its warming sesame-seed flavour, tahini is set to trend globally as an intriguing addition to desserts and other sweet treats. We’re jumping on board and churning out this deliciously sweet ice cream tempered by earthy tahini. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb … Continue reading Tahini, banana and mixed-nut ice cream with salted honey caramel