Exactly what it sounds like. The bomb pizza is an explosion of delicious flavours on a cheesy, mouthwatering base.
You’ll need pizza dough and tomato pizza base sauce for this dish.
The bomb pizza
Ingredients
- 180g pizza dough
- 60ml (¼ cup) tomato pizza-base sauce
- 30g prego sauce
- 150g mozzarella, grated
- 100g cheese grillers, sliced
- 40g Camembert, thinly sliced
- 50g tomato-chilli jam
- micro leaves, to garnish
Instructions
Prepare your pizza oven – it should be really hot, from 350˚C – 400˚C. The oven must be white inside. If you do not have a pizza oven, preheat the oven to 220˚C.
Roll out and size the dough.
In a bowl, mix the tomato pizza-base sauce with the prego sauce. Ladle and spread the new mixture onto the pizza, leaving about 1,5cm around the edge. Scatter over the mozzarella cheese. Spread over the cheese grillers and bake in the pizza oven, about 3 minutes, or normal oven for 15 minutes until the base starts to crisp. Once done, cut the pizza and spread the Camembert on the top with a small dollop of chilli jam on each cheese slice. Garnish with micro leaves.
