Cook the Organic Gourmand Quinoa according to packaging instructions, strain and pour into the salad bowl to cool. Once the quinoa is cold, add the orange pieces, figs, dates, orange juice and salt and pepper. Mix the honey with the lemon juice and cinnamon. Pour this dressing over the quinoa mixture and delicately stir. Serve immediately in plates or in individual verrines. During summer, you can prepare this salad with fruits like strawberries, raspberries or supplemented with mint or basil.Tipiak winter fruit salad with quinoa
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