Toasted meringue-dipped strawberries and bubbly

Inspired by Pretty Woman (1990), these toasted meringue-dipped strawberries and fruity bubbly are sweet little bites of pure summer romance.

Fresh, juicy strawberries are coated in light, fluffy meringue, and toasted to golden perfection. Served alongside a glass of bubbly, this dessert brings a touch of glamour to any occasion.

Perfect for celebrations or romantic evenings, it’s an easy yet sophisticated recipe that combines charm and flavour in every bite.

Print Recipe

Toasted meringue-dipped strawberries and bubbly

Serves: 2

Cooking Time: 20 mins

Ingredients

• 2 large egg whites, at room temperature
• 110g castor sugar
• 2,5ml (½ tsp) vanilla extract
• 200g strawberries, washed and dried well

Instructions

1

For the meringue, place the egg whites in the bowl of an electric mixer (ensure the bowl and whisk attachment are scrupulously clean and dry), then whisk the egg whites to soft peak stage.

2

Slowly start adding the castor sugar until the meringue is thick, glossy and holds a stiff peak. Whisk in the vanilla.

3

Dip the strawberries into the meringue and then, using a blow torch (or a candle) toast the meringue until golden. Serve with chilled bubbly.

Notes

Cook's tip: Make the meringue just before serving to avoid it collapsing.

ALSO SEE: Strawberries and cream meringue sandwiches