If there’s one thing we love at Food&Home, it’s fresh and crunchy blueberries! And OZBlu Blueberries are the best in the market. They shared on their popular recipe for vegan blueberry ice lollies which you can learn how to make below!
Vegan blueberry ice lollies
Ingredients
- 1½ cup full-fat Coconut Milk
- 1 tsp. Vanilla Powder
- ¼ cup Maple Syrup
- 1 tbsp. freshly squeezed Lemon Juice
- 1½ cups OZblu Blueberries (with some extra sliced for toppings)
Method
You will need 8 ice-lolly moulds and sticks to make these vegan blueberry ice lollies. This recipe uses silicone moulds which have a slit to hold the wooden ice-lolly sticks.
- Add the coconut milk, vanilla powder, maple syrup and lemon juice to a blender and blend for 30 seconds.
- Pour mixture into a bowl and rinse the blender jug.
- Place the berries in the blender and blend until smooth. Pour into a bowl.
- Scoop 2 to 3 teaspoons of purée into each ice lolly silicone mould.
- Place the ice-lolly sticks into the moulds.
- Pour the coconut milk mixture over the purée to the top of the moulds.
- Top with sliced blueberries.
- Freeze the vegan blueberry ice lollies for 4 hours, serve and ENJOY!
Enjoy!
Watch how to make these ice lollies below
ALSO SEE: https://www.foodandhome.co.za/recipes/blueberry-walnut-crumble
ALSO SEE: https://www.foodandhome.co.za/recipes/dessert/raw-lemon-blueberry-cheesecake
Fatima is the editor of Food&Home. Trained in English Literature and recipe development, she can be found eating her way through Cape Town armed with a cookbook in her bag and her camera at the ready.
