Vegan chocolate cake
Ingredients
- 420g (3 cups) self-raising flour
- 400g (2 cups) sugar
- 30g cocoa
- 10ml (2 tsp) baking powder
- 5ml (1 tsp) salt
- 180ml (¾ cup) vegetable oil
- 30ml (2 tbsp) vinegar
- 10ml (2 tsp) vanilla essence
- 500ml (2 cups) cold water
- icing sugar, to dust
Instructions
1
Preheat the oven to 180°C.
2
Mix the dry ingredients together. Add the wet ingredients and stir until smooth.
3
Pour into 2 greased 23cm cake tins and bake in the preheated oven, 30 minutes. Allow to cool in the oven.
4
Dust with icing sugar or ice with an icing made by mixing 50g (½ cup) cocoa, 125ml (½ cup) agave or honey and 60ml (¼ cup) coconut oil.
