These vegan doughnuts filled with coffee-flavoured jam may take a little time, but the end results are so worth it! Recipe, styling and photograph by Katelyn Allegra Vegan coffee-flavoured jam doughnuts TOTAL TIME 3 hr, plus proofing overnight | MAKES 8 INGREDIENTS DOUGHNUTS 40g vegan margarine 170ml soy or rice milk ½ tsp salt 40g … Continue reading Vegan doughnuts with coffee-flavoured jam