What screams summer more than stone fruit, sorbet, and a load of sweetness! These vegan meringues with berry sorbet and plums is perfect as a delicious dessert to end off a hot summer’s day. Chickpea water is the key to these vegan meringues – you can’t taste the chickpeas, honest! Make these vegan meringues with … Continue reading Vegan meringues with berry sorbet and plums