Imagine a Christmas dessert that’s bursting with festive flavour and vegan-friendly! This vegan pistachio and lemon curd mille feuille with raspberries and toasted meringue has it all. Even those not on special diets will be begging for a piece.  View more make-ahead Christmas desserts here: Gingerbread waffle ice-cream sandwiches with eggnog ice cream and maple … Continue reading Vegan pistachio and lemon curd mille feuille with raspberries and toasted meringue