Vegetarian lentil bobotie Swapping out mince for lentils creates this meat-free take on a popular South African classic. Comfort food at its best! SERVES 4   INGREDIENTS 2 cups lentils, cooked 30 ml canola oil 1 onion, peeled & chopped 2 cloves garlic, peeled & finely chopped or crushed 20 g grated fresh ginger 100 g green beans, … Continue reading Vegetarian lentil bobotie