Veggie patch pie A hearty vegetarian meal. PREP TIME 30 minutes | TOTAL TIME 1 hour 45 minutes | SERVES 4    INGREDIENTS 300 g beetroot, peeled 500 g butternut, peeled ⅓ cup olive oil 1 onion, finely chopped  2 garlic cloves, finely chopped  100 g kale, leaves and stalks sliced thinly 2 ½ cups … Continue reading Veggie patch pie