We don’t really need another reason to enjoy a delicious vetkoek but since it’s Heritage Month, we have a step-by-step recipe so that you can make your own and steer away from store-bought magwinyas. Vetkoek, a deep-fried dough delicacy, is a beloved South African favourite that has been enjoyed by generations. Whether filled with savoury … Continue reading Vetkoek (Magwinya) recipe