Forget vetkoek and jam and make this sweet treat instead! Tradition with a twist, these delicious vetkoek twists are the ultimate indulgence.
Vetkoek twists with chocolate-coffee dipping sauce
INGREDIENTS
SAUCE
- 125g 70% dark chocolate with sea salt, chopped
- 15ml (1 tbsp) golden syrup
- 5ml (1 tsp) instant coffee dissolved in 15ml (1 tbsp) hot water
- 150ml cream
VETKOEK TWISTS
- 100ml milk
- 200ml water
- 200g cake flour
- 5ml (1 tsp) ground cardamom
- 10ml (2 tsp) baking powder
- 15ml (1 tbsp) vegetable oil, plus extra for frying
- 100g castor sugar
- 10ml (2 tsp) ground cinnamon
METHOD
SAUCE
HEAT the chocolate, syrup, coffee and cream in a saucepan over low heat until the chocolate has just melted. Set aside until needed.
VETKOEK TWISTS
HEAT the milk and water in a small saucepan until just about to boil.
IN a large bowl, combine the warm milk mixture with the flour, cardamom, baking powder and oil and mix to form a soft dough. Allow the dough to rest while you heat the oil for frying.
SHAPE the dough into twists and fry until golden brown, about 1 – 2 minutes on each side. Remove with a slotted spoon and drain well.
MIX the sugar and cinnamon together and sprinkle over the vetkoek. Serve with the sauce on the side.
Tip from the team: If you are making vetkoek and mince, use any leftover dough to make these delicious twists.
Vetkoek twists with chocolate coffee dipping sauce
Ingredients
- SAUCE
- 125g 70% dark chocolate with sea salt
- 15ml (1 tbsp) golden syrup
- 5ml (1 tsp) instant coffee dissolved in
- 15ml (1 tbsp) hot water
- 150ml double cream
- VETKOEK TWISTS
- 100ml milk
- 200ml water
- 200g cake flour
- 5ml (1 tsp) ground cardamom
- 10ml (2 tsp) baking powder
- 15ml (1 tbsp) vegetable oil, plus extra for frying
- 100g castor sugar
- 10ml (2 tsp) ground cinnamon
Instructions
SAUCE
HEAT the chocolate, syrup, coffee and cream in a saucepan over low heat until the chocolate has just melted. Set aside until needed.
VETKOEK TWISTS
HEAT the milk and water in a small saucepan until just about to boil.
IN a large bowl, combine the warm milk mixture with the flour, cardamom, baking powder and oil and mix to a soft dough. Allow the dough to rest while you heat the oil for frying.
SHAPE the dough into twists and fry until golden brown, about 1 – 2 minutes on each side. Remove with a slotted spoon and drain well.
MIX the sugar and cinnamon together and sprinkle over the vetkoek twists. Serve with the sauce on the side.
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