Vetkoek with lamb and hummus Vetkoek is a South African favourite! Make this delicious Vetkoek with lamb and hummus.   INGREDIENTS 1 kg shop-bought or homemade bread dough 750 ml oil for frying 750 g lamb mince 30 ml olive oil 1 large onion, finely chopped 1 green chilli, finely chopped 1 clove garlic, finely chopped … Continue reading Vetkoek with lamb and hummus