• Watermelon refresher

    A refreshing summer drink!

     

    PREP TIME 1 hour 15 min | SERVES 2 | VEGETARIAN

     

    INGREDIENTS

    • 2 hibiscus tea bags
    • 4 cups chopped peeled seedless watermelon 
    • 1⁄2 cup fresh mint leaves
    • 1 lime, peeled

    To serve

    • Sliced watermelon
    • Mint leaves

     

    METHOD

    STAND tea bags in 1 cup (250ml) boiling water in a heatproof jug or bowl for 5 minutes. Refrigerate for 1 hour or until cold. Discard tea bags.

    PUSH watermelon, mint and lime through a juice extractor into a large jug, adding the mint half way through juicing so that the watermelon pushes it through. Add cooled hibiscus tea; stir juice to combine.

    SERVE juice immediately with sliced watermelon and micro mint leaves. 

     

    TOP TIPS: This will use about ¼ of a small watermelon. This drink will separate when left to stand, so it is best served immediately.

     

    Watermelon refresher

    Serves: 2
    Prep Time: 1 hour 15 minutes

    Ingredients

    • 2 hibiscus tea bags
    • 4 cups chopped peeled seedless watermelon 
    • 1⁄2 cup fresh mint leaves
    • 1 lime, peeled
    • To serve
    • Sliced watermelon
    • Mint leaves

    Instructions

    1

    Stand tea bags in 1 cup (250ml) boiling water in a heatproof jug or bowl for 5 minutes. Refrigerate for 1 hour or until cold. Discard tea bags.

    2

    Push watermelon, mint and lime through a juice extractor into a large jug, adding the mint half way through juicing so that the watermelon pushes it through. Add cooled hibiscus tea; stir juice to combine.

    3

     Serve juice immediately with sliced watermelon and micro mint leaves. 

    Made this watermelon refresher? Tag us @foodandhomesa #cookingwithFH on Instagram

     

    ALSO SEE: Gin day drinks

    6 Drinks for international gin & tonic day

     

    Feature image: Aremedia

     

    Author

    A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.

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