Weekly menu: 27 May - 2 June | Food & Home Magazine

Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too!

Quick & easy Tom Yum soup

Tom Yum soup is a Thai spicy and sour broth based dish. Made using Tom Yum paste, this is an ideal weekday meal because it takes less than 25 minutes to make.

Recipe here: Quick & easy Tom Yum soup

Mussels with creamy white wine sauce

Who doesn’t love mussels with creamy white wine sauce? It’s the ultimate indulgence.

Recipe here: Mussels with creamy white wine sauce

Peri-peri tomato chicken livers with ciabatta toast

Chicken livers are such a wonderfully tender part of meat, and lend beautifully to some exciting flavours. Peri-peri tomato chicken livers with ciabatta toasts is a great dinner that’s full of robust deliciousness.

Recipe here: Peri-peri tomato chicken livers with ciabatta toast

Creamy mac ’n cheese with crispy bacon

A delicious, quick and easy dinner for everyone.

Recipe here: Creamy mac ’n cheese with crispy bacon

Easy pancakes

Fill it with any sweet or savoury filling of your choice – it’s the perfect Friday-night treat!

Recipe here: Easy pancakes

Lemon grass and coconut braised beef ribs

You’ll be nibbling these lemon grass and coconut braised beef ribs right down to the bone. These sticky delights are full of fresh, tangy flavours that work beautifully with the tender meat.

Recipe here: Lemon grass and coconut braised beef ribs

Oxtail with herby polenta dumplings

We absolutely love a good oxtail, especially when the colder months come around. This delicious oxtail with herby polenta dumplings is perfect for a lazy afternoon. Grab a glass of your favourite red, sit back and enjoy!