Weekly menu: 4 – 10 March

Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too!

Monday

Burrito bowl

A quick and easy weekday supper option.

Recipe here: Burrito bowl

Tuesday

Fish tacos

A real crowd-pleaser! Informal lunch or dinner at its best.

Recipe here: Fish tacos

Wednesday

Chicken and rainbow pepper quiche

This chicken and rainbow pepper quiche is the perfect way to use a rotisserie roasted chicken – it’s super-easy and absolutely delicious!

Recipe here: Chicken and rainbow pepper quiche

Thursday

Chinese fried rice

A quick and easy recipe for everyone’s favourite Chinese fried rice. 

Recipe here: Chinese fried rice

Friday

Rump steak and cheesy enchiladas

It’s hard to believe that this dish only takes 30 minutes to make, but believe it, because it’s true.

Recipe here: Rump steak and cheesy enchiladas

Saturday

Chargrilled chicken pieces with corn, green chilli and chive salsa

Chicken is always a good idea for supper, and it’s even better now with a new twist of flavours. Chargrilled chicken pieces with corn, green chilli and chive salsa won’t take an hour, but will still taste amazing.

Recipe here: Chargrilled chicken pieces with corn, green chilli and chive salsa

Sunday

Haloumi and rosemary veggie skewers

Here’s a helpful hint when it comes to these and rosemary veggie skewers: make extra! These skewers will be gone before you know it.

Recipe here: Haloumi and rosemary veggie skewers

To drink

Raspberry lemonade cordial

This refreshing glass of zestiness is the perfect antidote to a hot day. Raspberry lemonade cordial is a delightful twist on a classic cool-down. You can substitute the raspberries with blackberries or strawberries.

Recipe here: Raspberry lemonade cordial