Weekly menu ideas | Food & Home Magazine

Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too!

Sweet potato, spinach and coconut pasta

Perfect for a family of 4.

Recipe here: Sweet potato, spinach and coconut pasta

Curried pork meatballs with zesty noodles

These meatballs are fantastic served with noodles for more of an Asian inspiration or add to simple curry sauces.

Recipe here: Curried pork meatballs with zesty noodles

Cider-battered hake with parsnip chips and crushed peas

This fish’s light and crunchy batter is perfectly complemented by the earthy and nutty parsnips.

Recipe here: Cider-battered hake with parsnip chips and crushed peas

Chicken, lime and cheese mini quesadillas

These quick and easy chicken, lime and cheese mini quesadillas is the perfect Mexican dish.

Recipe here: Chicken, lime and cheese mini quesadillas

Spicy stuffed potatoes

These spicy stuffed potatoes are hearty and a great example of comfort food. They’re delicate yet rich and based on a Persian dish. The dish is almost like an upside-down eastern shepherd’s pie… though, of course, a glorified version. There’s nothing better than mince and potatoes together. This is an economical dish to make if you are on a budget, and a new way to use minced meat.

Recipe here: Spicy stuffed potatoes

Slow-roasted pork with salsa verde and scruffy roast potatoes

Slow-roasted pork with salsa verde and scruffy roast potatoes is a wonderfully filling dish. This recipe requires only a few ingredients, minimal preparation time, and except for the first part, once it’s in the oven you don’t have to worry about it. Easy, delicious, and satisfying.