These simple sides will add that special something to your festive table.
Wild mushroom and string beans with a lime and sour cream dressing
Ingredients
- 60ml (¼ cup) olive/avocado oil
- 30ml (2 tbsp) butter
- 1 garlic clove, finely chopped
- 300g wild mushrooms
- 150g string beans, trimmed and blanched
- 125g wild rocket
- 45ml (3 tbsp) pomegranate rubies
- Parmesan, freshly shaved
- SOUR CREAM DRESSING
- 200ml sour cream
- 10ml (2 tsp) lime juice
- 20ml (4 tsp) fresh cream
- salt and freshly ground black pepper,to taste
Instructions
1
Heat the oil and butter in a frying pan and sauté the garlic and mushrooms for about 10 minutes. Add the beans and heat through.
2
To make the dressing, combine all of the ingredients and mix well to combine.
3
Toss the mushroom mixture with the rocket and pomegranates and place on a serving dish. Drizzle with the dressing and shavings and serve.mushrooms for about 10 minutes. Add the beans and heat through.
