Yoghurt panna cotta with mango and granadilla jelly
Yoghurt panna cotta with mango and granadilla jelly is a deliciously light and refreshing spring dessert. Make the most of zesty, wonderful seasonal ingredients with this easy dessert. Recipe, styling and photograph by Dianne Bibby ALSO SEE:Granadilla and toasted marshmallow ice cream Granadilla and toasted marshmallow ice cream
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