Zucchini, spinach & lemon pasta Simple, vegetarian, tasty! PREP & COOK TIME 30 MINUTES | SERVES 4   INGREDIENTS 375 g farfalle pasta 6 medium green zucchini 30 g butter 1 tablespoon olive oil 2 cloves garlic, crushed ¼ cup dry white wine 80 ml vegetable stock ½ cup pouring cream 2 teaspoons finely grated lemon rind … Continue reading Zucchini, spinach & lemon pasta