Delightful frozen treats, ideal for cooling off in summer.
Summer lovin' Lollies
Ingredients
- 250ml (1 cup) SPAR Veggie Plus Beetroot, Cucumber and Other
- Fruits Juice
- 250ml (1 cup) SPAR 100%
- Pineapple Juice
- 100g fresh pomegranate rubies
Instructions
1
Combine the Veggie Plus juice and pineapple juice in a jug.
2
Distribute the pomegranate rubies in 8 ice lolly moulds. Divide the mixed juice among the 8 ice lolly moulds.
3
Place in the freezer, 1 hour. Insert an ice lolly stick into each semi-set ice lolly and freeze for another 3 hours or overnight, until completely frozen.
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