Cosy, rustic and packed with flavour, this roasted fennel quiche brings together sweet-caramelised baby fennel and leeks, nestled in a whole-wheat pastry crust and baked until golden. Perfect…
If your grocery bill has felt a little heavier lately, you’re not imagining it. Meat prices in South Africa are still putting pressure on household budgets – and…
Indulge in a dessert that steals the spotlight: this caramelised fig cheesecake combines a buttery pastry base, a rich crème-fraîche filling and freshly halved figs caramelised to golden…
Michelin-starred chef Jan Hendrik van der Westhuizen brings a taste of France home with the opening of Le Bistrot de JAN in Cape Town The Mother City’s culinary…
Butter may be the hero of most home kitchens, but when it comes to cooking that demands heat, flavour and longevity, there’s a new star worth a spot…