Harbour House has officially opened its newest location in the heart of Camps Bay. From its humble beginnings in Kalk Bay to its iconic presence at the V&A…
After ending 2024 on a high, South Africa’s wine industry has entered the new year with a bit of a hangover. The first quarter of 2025 has been…
Hearty and comforting, this classic split pea soup is slow-simmered to perfection with a tender smoked pork shank, infusing every spoonful with deep, smoky flavour. Also See: Crumbed…
If you think you’ve seen impressive cakes before, think again. Duff Goldman, the cake maestro known for his over-the-top creations, is back—and this time, he’s going mega. Super…
Toffee apples are such a classic. The Food & Home Entertaining team cannot stop eating this delicious variation – almond-studded toffee apples. It is quick, easy and perfect for any…